December 29, 2024

The Street Food You Must Try in Beijing

Beijing’s vibrant street food scene is alive and well, even though street food carts have been officially banned. The flavors and aromas of local delicacies are now tucked into corners of hutongs, bustling markets, and hole-in-the-wall eateries. If you’re looking to taste the true essence of Beijing, here’s our list of 10 must-try street foods.

1. Jian Bing (煎饼)

The ultimate Beijing breakfast food. Jian Bing is a savory Chinese crepe filled with egg, green onions, cilantro, and a crispy fried cracker, all brushed with hoisin and chili sauce. A perfect grab-and-go snack!

2. Kao Leng Mian (烤冷面)

These grilled cold noodles are anything but cold! A street food favorite, they’re cooked on a griddle with egg, green onions, and various fillings, then rolled up for a hot, chewy treat.

3. Niu Rou Bing (牛肉饼)

Crispy on the outside, tender and juicy on the inside, these beef-stuffed pastries pack a flavorful punch with every bite.

4. Zha Jiang Mian (炸酱面)

Translated as “fried sauce noodles,” this hearty dish features thick wheat noodles topped with a rich soybean paste sauce, shredded cucumbers, and julienned radishes.

5. Chuan’r (串儿)

Grilled meat skewers seasoned with cumin and chili powder are a staple of Beijing street food. Lamb chuan’r is especially popular, but you’ll find chicken, beef, and even veggie options.

6. Dou Zhi’r (豆汁儿)

A fermented mung bean drink that’s an acquired taste, Dou Zhi’r is a quintessential old Beijing experience. Pair it with crispy fried dough for authenticity.

7. Tanghulu (糖葫芦)

Candied hawthorn skewers are a winter favorite, with their sweet and sour glaze providing a delightful crunch.

8. Baodu (爆肚)

For the adventurous eater, Baodu is flash-boiled tripe served with a sesame dipping sauce. It’s a classic in Beijing cuisine.

9. Guo Kui (锅盔)

This crispy flatbread can be plain or stuffed with fillings like pork, beef, or veggies. It’s a satisfying snack perfect for munching on as you explore the city.

10. Lu Zhu Huo Shao (卤煮火烧)

A hearty dish of pork offal, tofu, and bread soaked in a savory broth, this street food gem is a comforting and flavorful meal.


Discover Beijing’s Hidden Street Food Gems

Our street food tours take you on a culinary journey through the hutongs, where some of the city’s best-kept food secrets await. You’ll sample these iconic dishes and more, uncovering unique flavors and unlocking hidden gems that make Beijing a food lover’s paradise.

Come hungry and leave with a full stomach and unforgettable memories!


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