When people think of Beijing, one dish always comes to mind: Peking Duck. More than just a meal, it’s a centuries-old culinary tradition that represents the capital’s history, culture, and hospitality. Whether you’re a first-time visitor or an expat living in Beijing, tasting roast duck is a must-do experience.
At Our Beijing, we’ve guided countless guests through hidden hutongs, buzzing food streets, and authentic eateries. Today, we’re sharing our insider guide to the best duck restaurants in Beijing—from historic icons to modern favorites—so you can enjoy this legendary dish like a local.
Peking Duck traces its roots back to imperial China, and over time two main roasting styles developed:
💡 Insider Tip: If you love crispy skin, go for Quanjude-style (hanging oven). If you prefer more juicy meat, try Bianyifang-style (closed oven).
Below is a curated list of top restaurants—balancing history, flavor, atmosphere, and Our Beijing’s local tips
At Our Beijing, we often get asked which Beijing duck restaurants are truly worth visiting. Sheng Yong Xing is always high on our list. It’s a modern favorite that combines the art of Peking Duck with creative twists, making it a great choice for both first-time visitors and expats living in the city.
Like many of our favorite Beijing duck restaurants, Sheng Yong Xing also serves classic local dishes:
Combine your meal with culture: join our Hutong Bike Tour, Foodie Tour, or a custom itinerary — and finish the day with Peking Duck.
You can order duck “按位点” (per portion), which is convenient for small groups.
Reservations are highly recommended—Sheng Yong Xing is among the busiest Beijing duck restaurants today.
When people talk about Beijing duck restaurants, Quanjude is usually the first name mentioned. Established in 1864, it represents the hanging-oven (挂炉) style of Peking Duck and remains one of the most recognized food brands in China.
Quanjude has multiple branches across Beijing, but two stand out:
💰 Average Price: ¥170–180 per person
Quanjude’s Peking Duck is world-famous for its golden crispy skin and ceremonial presentation. Ducks are roasted over fruitwood, carved tableside, and served with thin pancakes, scallions, cucumber, and sweet bean sauce.
Besides roast duck, Quanjude offers several traditional Beijing dishes worth trying:
Always reserve in advance—Quanjude remains one of the busiest and most recognized Beijing duck restaurants worldwide.
Quanjude is perfect if you want to experience the most famous Beijing duck restaurant brand, though it’s pricier than some modern competitors.
For a formal dinner or business banquet, choose the Sky Courtyard, with its private dining rooms and special banquet menus.
If it’s your first time, the Qianmen branch offers a historic setting and the feeling of old Beijing.
Hua’s Restaurant, also known as Huajia Yiyuan, is one of the most atmospheric Beijing duck restaurants, famous for serving Peking Duck inside a traditional courtyard house. For travelers and expats who want more than just a meal, Hua’s offers an experience that combines history, culture, and food in one setting.
Hua’s has several branches across the city, with the Siheyuan Courtyard Main Branch being the most popular:
💡 Our Beijing tip: If you want the full Beijing courtyard experience, go for the Siheyuan Main Branch. For more modern dining, the Wangjing and Chaoyang branches are good alternatives.
Hua’s serves a unique style of Peking Duck called Yongzheng Duck (雍正烤鸭), inspired by the Qing imperial kitchens. The ducks are roasted for 45 minutes over jujube wood, resulting in skin that glistens amber-gold and bursts with flavor when pierced.
The restaurant also offers creative ways to enjoy duck:
This innovative presentation makes Hua’s stand out among Beijing duck restaurants that focus on blending tradition with creativity.
In addition to its famous roast duck, Hua’s is also loved for offering 京八件 (Eight Beijing Treats), a classic dessert platter that showcases the essence of traditional Beijing sweets. The presentation is delicate, with each piece arranged beautifully, almost like an edible work of art.
Some highlights include:
Tasting 京八件 at Hua’s gives visitors a chance to experience the dessert traditions that have been part of Beijing dining culture for centuries.
Xi He Ya Yuan is one of the most innovative Beijing duck restaurants, known for reimagining traditional flavors with playful and creative touches. While the brand has multiple locations across the city, the Indigo Mall branch in Jiuxianqiao is especially popular for its convenient location and stylish vibe.
💰 Average Price: ~¥135 per person
💡 Our Beijing tip: The Indigo Mall branch is great for casual dinners and shopping trips, while Sanlitun and Solana branches attract younger crowds looking for fun nights out.
What makes Xi He Ya Yuan stand out among Beijing duck restaurants is its creative approach to roast duck condiments:
This mix of classic and modern condiments creates a unique tasting experience that makes Xi He one of the most fun Beijing duck restaurants for adventurous foodies.
Alongside roast duck, Xi He also offers a selection of traditional Beijing dishes that add depth to the meal:
Siji Minfu has become one of the most popular Beijing duck restaurants, beloved by both locals and international visitors. Known for its excellent quality at a fair price, it is often seen as the go-to alternative to Quanjude. For many expats and travelers, Siji Minfu offers a balance of authenticity, accessibility, and taste.
Siji Minfu now operates multiple branches across Beijing, but the Qianmen Branch is the most famous and often the busiest:
💰 Average Price: ~¥150 per person
💡 Our Beijing tip: The Qianmen branch has the most iconic atmosphere but also the longest queues. If you prefer a shorter wait, try Nanluoguxiang or Wangfujing instead.
Siji Minfu is known for serving duck that many believe rivals the bigger brands, but at a more affordable price. The duck is roasted to golden perfection, with crispy skin and tender meat.
Besides roast duck, Siji Minfu also serves several traditional Beijing dishes worth ordering:
For travelers looking for a truly authentic experience, Dongsi Minfang is one of the most local-feeling Beijing duck restaurants you can visit. Open for decades, this restaurant is a go-to spot for Beijing locals, and many of our local friends at Our Beijing name it as their top choice for a home-style roast duck dinner.
💰 Average Price: ¥100–150 per person
Dongsi Minfang’s roast duck is prepared in the classic Beijing style, and while it may lack the ceremony of bigger names, it delivers on authentic flavor and great value.
Dongsi Minfang isn’t just about duck. It offers a wide variety of traditional Beijing dishes and home-style favorites:
Q1: How much does a meal at Beijing duck restaurants cost?
A: Most places average between ¥100–200 per person, with a whole duck priced around ¥150–300. Upscale venues may be slightly higher.
Q2: Do I need a reservation?
A: Yes — most Beijing duck restaurants are very busy, so it’s best to reserve in advance. Even better, join an Our Beijing experience: we’ll handle everything for you, from booking the city’s best roast duck to immersing you in authentic local culture.
Q3: Do Beijing duck restaurants have English menus?
A:Yes — most major restaurants provide English menus or photo menus. And if you join an Our Beijing experience, we’ll arrange everything for you, ensuring a smooth and stress-free dining experience..
Trying Peking Duck is only the beginning of your Beijing food adventure. With Our Beijing, you can also:
Beijing’s flavors go far beyond duck. But start here, and you’ll taste the heart of the city.
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